Tofu Katsu Curry

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Tofu Katsu Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Katsu Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Tofu Katsu Curry is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tofu Katsu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Katsu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Katsu Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Katsu Curry estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tofu Katsu Curry using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tofu Katsu Curry:

1. 200 g short grain white rice, washed
2. 280 ml water to cook white rice
3. 300 g extra firm tofu
4. 1 medium eggs
5. 2 tbsp plain flour, seasoned with salt and white pepper
6. 60 g panko crumb
7. 1 large onion
8. 750 ml sunflower or vegetables oil to deep fry tofu
9. 1 clove garlic
10. 2 tsp grated ginger
11. 1 medium carrots
12. 1 medium courgettes
13. 1/2 apple, grated
14. 2 tbsp sake
15. 100 g curry roux blocks
16. 2 tsp curry powder
17. 60 ml vegetable/corn/sunflower oil
18. fukushin-zuke or takuan Japanese pickles for condiments

Steps to make to make Tofu Katsu Curry

1. 1. Finely chop all the vegetables. Heat vegetable oil in a large sauce pan with medium-high heat and sauté, onion, garlic, grated ginger and carrots for about 7-8 minutes. Add courgettes and curry powder and then keep stirring for about 2 minutes taking care not burning. Then add sake and cook for about 1 minute to evaporate alcohol.
2. 2. Add water into the pan with vegetables and bring back to a boil then turn down the heat to medium-low and add curry roux mix by breaking them up. Stir it well until all the roux dissolved. Once all the roux block has dissolved, add grated apple and simmer for about 15-20 minutes by stirring from time to time.
3. 3. While cooking curry sauce, prepare tofu katsu. Cut tofu into 1cm thick rectangular cakes. Wrap each tofu cakes with kitchen paper and press to soak up excess moisture. Dust each tofu cakes with seasoned flour and then dip with whisked egg then coat with panko crumbs making sure all the surface are covered with panko crumbs completely.
4. 4. Heat oil in a deep-frying pan or a wok to 170C and then slide tofu cakes into the pan to deep fry then until golden colour. This should be about 2-3 minutes. Take them out onto layers of kitchen papers.
5. 5. Place the cooked rice and tofu katsu cakes on top of rice in large bowls or pasta plates. Pour the curry sauce sideways over a third of tofu katsu, so that two-thirds is dry, and one-third is covered with sauce. Place the fukushin-zuke or any pickled vegetables on the side.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Tofu Katsu Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!