Summer Vegetable & Thyme Frittata

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Summer Vegetable & Thyme Frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Summer Vegetable & Thyme Frittata is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Vegetable & Thyme Frittata estimated approx 45-60 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Summer Vegetable & Thyme Frittata using 9 ingredients and 15 steps. Here is how you cook it.

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Recently, my kid said they don't want roast dinners any more, but I still buy the vegetables to go with it, so I am left thinking what to do with them. This is a summertime glut recipe, using the veg that grow in abundance throughout the summer, with fragrant thyme added.

#summer
#picnic
#tapas
#thrifty

Ingredients and spices that need to be Prepare to make Summer Vegetable & Thyme Frittata:

1. 5-6 small potatoes, peeled and thinly sliced
2. 4 small onions, peeled and thinly sliced
3. 2 courgettes (zucchini), sliced on the diagonal
4. 225 g stringless runner beans, washed and cut in thirds
5. 1 tbsp Thyme, stalks removed and chopped finely
6. 8 eggs, beaten in a large mixing bowl
7. 4 tbsp olive oil
8. Salt and ground black pepper
9. 1 sprinkling Hungarian paprika

Instructions to make to make Summer Vegetable & Thyme Frittata

1. Coat the courgette slices with olive oil, on both sides and griddle until browned. Set aside.
2. Blanch the runner beans in salted boiling water for 3 minutes. Drain and set aside.
3. Heat oven to 180C.
4. Heat half remaining olive oil in a cast iron skillet pan or a heavy frying pan that is safe to go into the oven (no plastic handle etc)
5. Add the potatoes and onions to the skillet and cook until onions are translucent (about 5-7 minutes.
6. Add the Thyme to thd frying potatoes and onions and still together well.
7. Grind some salt into the eggs and beat again for good measure.
8. Add the courgettes, runner beans and potato/onion mix straight into the eggs. Mix to combine well. The heat will begin to set the eggs a little.
9. Season with black pepper and perhaps a little more salt.
10. Pour the rest of the olive oil into the skillet, and heat up.
11. Pour all of the veg and egg mixture back into the skillet pan. Even out all the veg on top, arranging to make it reasonably flat.
12. Sprinkle paprika over the top.
13. Bake for 30 - minutes, until set through and browned on the top and around the edges.
14. Remove from the oven and leave to cool down to room temperature.
15. Turn out onto a plate and cut into wedges. Serve with tapas dishes at a picnic etc, or with aioli...

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Summer Vegetable & Thyme Frittata. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!