Picadillo Stuffed Bell Peppers

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Picadillo stuffed Bell Peppers. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Picadillo stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Picadillo stuffed Bell Peppers is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo stuffed Bell Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo stuffed Bell Peppers estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Picadillo stuffed Bell Peppers using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Picadillo stuffed Bell Peppers:

1. 4 Bell peppers
2. 1/2 lb Ground beef
3. 1/4 cup Olive oil
4. 1 Onion
5. 2 medium Zucchini
6. 3 medium Tomatoes
7. 2 cup Tomato puree
8. 1 tbsp Powdered chicken broth
9. 2 cup Water
10. 4 slice Monterey Jack cheese

Instructions to make to make Picadillo stuffed Bell Peppers

1. Preheat oven to 300°F
2. Carefully cut to of bell peppers, and clean put inside. Set aside.
3. In large pan, heat and add olive oil and ground beef. Stir until lightly browned.
4. While meat is cooking, chop all veggies. EXCEPT BELL PEPPERS.
5. Add veggies to browned ground beef. Stir, add chicken broth, tomato puree, and water. Stir again and let simmer for 30 minutes or until veggies are soft.
6. Place bell peppers in a glass oven dish so they are still upright. Carefully spoon picadillo (the ground beef with veggies) into bell peppers. Leave a little space on top.
7. Place a slice of cheese on top. Place dish in oven, and cook for 20 minutes or until peppers are lightly cooked and cheese is melted.
8. Serve hot with a side of rice. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Picadillo stuffed Bell Peppers. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!