Moroccan Shrimp And Cousâ²

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Moroccan Shrimp and Cous². One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moroccan Shrimp and Cous² is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Moroccan Shrimp and Cous² is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Moroccan Shrimp and Cous², starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Shrimp and Cous² delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Shrimp and Cous² is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Shrimp and Cous² estimated approx 30-40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Moroccan Shrimp and Cous² using 28 ingredients and 6 steps. Here is how you can achieve it.

Sautéed Moroccan shrimp, with seared veggies. Served over bed of lemon couscous with honey yogurt sauce.

Ingredients and spices that need to be Take to make Moroccan Shrimp and Cous²:

1. 10-12 Large Argentinian Shrimp
2. 1 Tsp Paprika
3. 1 Tsp Granulated Garlic
4. 1/2 Tsp Chili Powder
5. 1/2 Tsp Cinnamon
6. 1/2 Tsp Ginger
7. 1/2 Tsp Allspice
8. 1 Tsp Salt
9. Black Pepper
10. Sautéed Veggies
11. 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
12. 1/2 Large Onion (Yellow or Red) Cut into rounds
13. 1/2 Cup Quartered Crimini Mushrooms
14. 1 Large Clove Garlic, Crushed
15. Black Pepper
16. to Taste Salt
17. Cous²
18. 1 Cup Moroccan Couscous
19. 1 1/2 Cup Cold Water
20. 1 Tbsp Veg. Base
21. 1 Tsp Lemon Juice
22. Grate of Lemon Zest
23. to Taste Salt
24. Yogurt Sauce
25. 1 Cup Plain Greek Yogurt
26. 2 Tbsp Honey
27. 1-2 Tsp Lemon Juice
28. to Taste Salt

Steps to make to make Moroccan Shrimp and Cous²

1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. **Never salt before, the stock may make it salty enough and anything else could make it too salty!**
4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Moroccan Shrimp and Cous². Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!