Kedgeree With Brown Lentils - Mauritian Style

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Kedgeree with brown lentils - Mauritian style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kedgeree with brown lentils - Mauritian style is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kedgeree with brown lentils - Mauritian style is something which I have loved my whole life.

Many things affect the quality of taste from Kedgeree with brown lentils - Mauritian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kedgeree with brown lentils - Mauritian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kedgeree with brown lentils - Mauritian style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kedgeree with brown lentils - Mauritian style estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Kedgeree with brown lentils - Mauritian style using 18 ingredients and 16 steps. Here is how you can achieve that.

Kedgeree is a one pot dish, my version is made with lots of vegetables and lentils. In Mauritius this dish is quite popular, very simple and very wholesome. Mostly referred to in the Indian cuisine as Khichiri.

My mum used to make this dish a lot when we were little and to enrich it even more sometimes she would add chicken feet to make a nice meaty stick, a thick soup with rice and lentils.
In the Western world, a kedgeree consists of smoked fish and boiled eggs as well.
But mine is a little different as I try to replicate my mum's recipe.
#slowcook

Ingredients and spices that need to be Make ready to make Kedgeree with brown lentils - Mauritian style:

1. 1 cup rice
2. 1/2 cup brown lentils (boiled) or Mung Dhal
3. 1 medium size onion - chopped
4. 1 small leek - sliced
5. 1 carrot - cut into cubed
6. 1 courgette - cut into cubes
7. Small piece of butternut squash or pumpkin -cut into small cubes
8. 1 Tbs ghee to cook and little extra to add to the finished dish
9. 1 Tbs vegetable oil
10. leaves Few curry
11. 1/2 tsp cumin seeds
12. 1/2 tsp cumin powder
13. 1/2 tsp coriander powder
14. 1/2 tsp turmeric powder
15. leaves Few bay
16. 1 tsp Ginger garlic paste
17. Bunch fresh coriander - chopped
18. Note you can add other vegetables of your choice

Steps to make to make Kedgeree with brown lentils - Mauritian style

1. Start by pre-cooking the lentils and rice.
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
4. In a deep heavy pan, add ghee and oil place on medium heat.
5. Add onion, chopped leek and cook for one minute.
6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
8. Now add the pre-cooked rice and lentils to the vegetables.
9. Add some water or vegetable stick if it's too thick.
10. Cover and leave to simmer for another 15-20 minutes.
11. Stirring in between to allow through cooking.
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
13. Check to seek if all cooked. Taste and adjust seasonings.
14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
15. Cover and leave to rest for a few minutes before serving.
16. Serve warm on its own or with a nice chutney of your choice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Kedgeree with brown lentils - Mauritian style. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!