Beef Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef Stir-Fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stir-Fry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Stir-Fry is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stir-Fry estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Beef Stir-Fry using 13 ingredients and 6 steps. Here is how you cook that.

A tasty beef stir-fry recipe loaded with fresh vegetables . Quick, simple and nutritious.

Ingredients and spices that need to be Get to make Beef Stir-Fry:

1. 200 g thinly sliced sirloin
2. 1 onion thinly sliced
3. 1 courgettes thinly sliced
4. 1 carrot thinly sliced
5. 1 chilli, sliced
6. Good handful of spinach, chopped coarsly
7. 4-5 broccoli florets sliced
8. 150 g chestnut mushrooms sliced
9. 100 g bamboo shoots
10. 3 cloves garlic thinly sliced
11. 4-5 tbls dark rich soy sauce
12. Toasted sesame seeds to garnish
13. 2 tbls oil to saute

Steps to make to make Beef Stir-Fry

1. Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
2. When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
3. In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
4. Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
5. Place on a serving dish and sprinkle with the toasted sesame seeds
6. Serve immediately with some white rice or noodles.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Beef Stir-Fry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!