Resep Sayur Asam Patin Anti Gagal

Are you looking for an idea on how to make a unique anti-fail catfish acid vegetable? Young mothers are already abusive of using internet cell phones for information on finding inspiration. and this time I will develop a guide on how to cook Baigaman. Inserting Patin Acid Vegetables that Raise the appetite to eat it isn't difficult and it's not easy either. If you process it incorrectly, the results will be unpleasant and even unpleasant. Even though Sayur Asam Patin is delicious, it should have a taste and taste that can match our taste.

Many things affect the quality of the Patin Acid Vegetable Taste, starting from Janice's ingredients, then the selection of ingredients, to how to process and serve it. You don't have to force it if you want a delicious mittupta Sayur Asam Patin from home, because as long as you know the trick, this lineage can be a special one. The next is a calm picture of Sayur Asam Patin that you can use as inspiration.

In addition, the time required to prepare the vegetable tamarind patina is estimated to be around 45 minutes.

No, this time, let's try, let's make Vegetable Tamarind from rom. While dishes can be healthy, they can be good for you. Celebrate 17 years 6 years with Sayur Asam Pattin. Here's step by step in preparing the cool.

In the past, I was invited to cook this recipe with a friend from Banjar.. Let's try one of Banjarmasin's favorite dishes..

Ingredients and materials needed to make Vegetable Tamarind:

1. 1 kg icon patina
2. 1 sausage
3. 1 mud reservoir
4. Length 1 cm
5. 1 tomato butter
6. 2 liters of air
7. second sugar and salt
8. ️
9. 3 tbsp tamarind water
10. enough cooking oil
11. # clean spices:
12. 9 Xiong Onion
13. 4 Xiong garlic
14. safety rope
15. 3 slices of butter
16. Aggregate 2 cm
17. 1/2 bungalow terasi ready to use

Kara To Prepare Vegetable Sour Patin

1. Afternoon Catfish. Scrape the fish's body with a knife until it's clean.. so that the mucus is gone. Cut the catfish sosian taste.
2. So that it's not fishy, ​​remove the fat from the fish, wash the fish until there's no blood.
3. Heat the oil... thump the ground spices, lemongrass, bay leaf and galangal
4. Add water, wait for education
5. Add fish.. after 10 minutes add vegetables and tomatoes
6. Put sour hava..season with salt and sugar. corexi race. Cook until cooked...ready to serve

Believe them? Blood? That's how to make Vegetable Tamarind that you can practice at home. Make you happy!