Resep Sayur asem Anti Gagal

Looking for inspiration for simple steps to make vegetable tamarind, a unique perfection?, Daragi Geghap Putting tamarind Sayur Anti-Fail is really now being sought by friends around us, maybe one of the smart people. Delicious tamarind vegetables to mix are not It is not difficult and it is not easy. If you process it incorrectly, erkelehan will not be tasty and even unpleasant. Although the Sayur tamarind is delicious, it should have some flavor, given the taste that can be lakshika for our taste buds.

There are many things that are just above the taste quality of Sayur Asem, first from the type of ingredients, then the pelican, the fresh ingredients, until the chara processes the daan to serve it. You won't be stumped if you want a delicious Sayur Asem mittupa wherever your punamburi is, because as long as you know the trick, this sikyan can be a special sikyan. Next is a picture about Sayur Asem that you can follow the instructions.

Well, this time, let's try, let's create your own Sayur Asem at home. Keep donations simple, this secret can bring benefits in keeping your family and body healthy. You can make Sayur yak using 18 types of ingredients and 3 stages of processing. Here are the steps to prepare it fresh.

Unusual Ingredients and Spices to Make Tamarind Sayur:

1. 1 ounce of puppy
2. A bunch of tall cocktails
3. 2 Boas Vartel
4. 6 buns
5. ground spices:
6. 8 red onions
7. 3 pieces of garlic
8. 1 pecan
9. 2 pieces of ravioli
10. 1 second sour
11. addition:
12. 1 young tomato
13. Length 2 cm
14. 2 hello below
15. under kedondon (skip)
16. enough salt
17. enough
18. enough flavoring

Love to make tamarind Sayur

1. Sew clean the boiled mussels and then cut them into pieces
2. Put the sliced ​​meat back together with the ground spices, galangal, bay leaves and long beans, carrots, beans until tender
3. Take salt, sugar, flavoring, tomatoes. Carex flavor is served

The gym doesn't exist? It's easy? This is how to make Sayur Asem that you can do without rum. Happy menkaba!