Resep Sayur asam Anti Gagal

Looking for ideas How to make Sayur Asam, Can you spoil a unique language ?, Simple steps to deal with Sayur Acid which is really fun, currently in demand either in part or around us, maybe one of them. for the internet It has learned to use the internet of smartphones to access image information for knowledge. In this post I will share the steps on how to cook. How to cook delicious sour vegetables to prepare them is hard and easy. If you choose the wrong one, the results will be tasteless and in fact tend to be unpleasant. While a delicious sour vegetable should have a flavor and taste that can evoke our taste.

There are some things that have little effect on the taste quality of sour vegetables, first from the type of ingredients, then the choice of fresh ingredients, to the way of processing and serving. You do not have to worry if you want to prepare delicious Sayur Asam wherever you are, because you already know the trick, so this dish can be a special pleasure. Next is a picture about pickled vegetables for which you can see examples.

Below are some practical suggestions and tricks for processing tamarind vegetables that are ready to be created. You can prepare Vegetable Acid using 19 types of ingredients and 1 preparation step. Here are the steps to prepare the dish.

It's very cold, I want something fresh + spicy

Ingredients and spices needed to make Sayur Tamarind:

1. corn
2. knee bone
3. peanuts
4. melinjo blare
5. according to the taste of the cayot
6. according to the taste of melinjos
7. 5 red onion cloves, puree
8. 3 cloves garlic, mashed
9. 13 sizes of curls, grind
10. 5 cherries suitable for watching red birds, puree
11. 1 stalk of lemon grass, crushed
12. galangal to the size of one centimeter, bruised
13. 2 cm saving, fine printing
14. 3 bay leaves
15. plenty of shrimp pasta
16. quite dumb tamarind
17. dry air
18. quite greedy
19. a pinch of salt

Steps to make sour vegetables

1. Add all the spices to the water, cook until boiling, then add the minced vegetables, cook until cooked through, add salt, sugar to taste, serve.

Thanks for reading the recipes our team featured on this site. Hopefully the Sayur processed tamarind made from the above mutah can help you prepare delicious food for / your friends or be an inspiration in the culinary business. Strength!