Salmon / Potatoes/ Spinach

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salmon / Potatoes/ Spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon / Potatoes/ Spinach is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Salmon / Potatoes/ Spinach is something which I have loved my whole life.

Many things affect the quality of taste from Salmon / Potatoes/ Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon / Potatoes/ Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Salmon / Potatoes/ Spinach using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmon / Potatoes/ Spinach:

1. 1 1/4 pounds small red-skinned potatoes, halved or quartered
2. Kosher salt and freshly ground pepper
3. 4 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
4. 1/4 teaspoon paprika
5. 1/2 teaspoon grated lemon zest, plus lemon wedges for serving
6. 4 cloves garlic, minced
7. 4 cups packed mixed baby spinach and arugula (about 3 1/2 ounces)

Steps to make to make Salmon / Potatoes/ Spinach

1. Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
2. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season with salt and pepper. Place skin-side down on the rack. Put on the lid, set the cooker to high pressure for 3 minutes. When finished, release the pressure.
3. Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; Smash the potatoes with a fork or wooden spoon until chunky.
4. Turn off the cooker. Add the mixed greens to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper.

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So that is going to wrap this up with this exceptional food Recipe of Quick Salmon / Potatoes/ Spinach. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!