Lemon Tart

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lemon Tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Tart is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Lemon Tart is something which I have loved my entire life.

Many things affect the quality of taste from Lemon Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lemon Tart using 13 ingredients and 20 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lemon Tart:

1. Tart base
2. 1.5 cup All purpose Flour
3. 3 tbsp caster Sugar
4. 1 pinch Salt
5. 0.5 cup cold butter (cube form)
6. 1 egg
7. 1 tsp vanilla essence
8. Lemon Curd
9. 2 eggs
10. 3 egg yolks
11. 2 tbsp lemon zest (grated peels of lemon)
12. 0.5 cup lemon juice
13. 0.75 cup caster Sugar

Instructions to make to make Lemon Tart

1. Add Flour, sugar and salt in a blender and mix it for 30 seconds
2. Add cold butter and mix for 1 minute until crumbs are formed
3. Add egg and vanilla essence and mix until dough is formed
4. Now cover the dough in a plastic bag and refrigerate for 30 minutes
5. Take the dough out and spread on the shelf after spreading some flour onto the shelf. Pour a bit of flour on the dough and roll it into a flat layer of medium thickness.
6. Now with the help of rolling pin roll the flat layer of dough on it and place it into the baking flat dish. Note that the dish should have low sides and we need to make a pie base.
7. Now adjust the dough onto the dish with the help of fingers and cut the sides that are going out of dish for a meat base.
8. With the help of fork pinch the base randomly and place the dish in the freezer for 10 minutes
9. Now for lemon curd, add eggs into the bowl and beat until mixed
10. Add sugar and mix again for 1 minute for smooth paste
11. Add lemon zest to the mixture
12. Add lemon juice to the mixture and mix it well
13. Take the dish out and cover with the parchment/butter paper
14. Add some rice and lentils for weight over the butter paper
15. Bake it at 170 degrees for 15 minutes
16. Now remove the butter paper along with the lentils/rice
17. Bake it for another 15 minutes until the crust is golden
18. Add the lemon curd and bake it for 15-20 minutes at 150 degrees or until the curd is thick enough
19. Take the dish out and cool it for 1 hour in refrigerator
20. Cut the slices and Enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Lemon Tart. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!