Lemon Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lemon Rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Lemon Rice is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lemon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Rice estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon Rice using 21 ingredients and 9 steps. Here is how you cook that.

A simple rice recipe #week2of5

Ingredients and spices that need to be Prepare to make Lemon Rice:

1. 2 cup cooked rice
2. 1 tbsp lemon juice
3. 1 tsp raw peanut
4. 1 tsp cashew nut
5. 1 tsp whole chana dal
6. 1 tsp whole urad dal
7. 2 green chilli de seeded and sliced
8. 2-3 whole red chilli
9. 1 tsp Mustard Seeds
10. 2 tbsp oil
11. 2 tsp Curry leaves
12. 1/2 tsp turmeric powder
13. to taste Salt
14. For raita
15. 1/4 cup beetroot grated
16. 1 cup curd
17. 1 tsp chat masala
18. 1 tsp black salt
19. 1/2 tsp oil
20. 1/4 tsp Mustard Seeds
21. 2 tsp curry leaves

Steps to make to make Lemon Rice

1. In a pan heat oil fry raw peanut and cashew nut. Then take them out.
2. In the same oil add mustard seed. When the seed splutter add whole red chilli. After few second add curry leaves and green chillies. Now add whole chana dal and whole urad dal Fry for 30 second.
3. Now add half tsp turmeric powder and salt. After few second add lemon juice.
4. Add rice mix and saute for few minutes. Add peanut and cashew nut in the rice.
5. Serve the delicious hot lemon rice with beetroot raita.
6. For beetroot raita
7. Heat a pan add grated beetroot. Add salt and saute for 1-2 minutes. Now switch the flame off. Allow the mixture to cool down.
8. In a bowl take one cup of curd. Add chat masala and black salt. Mix it and add grated beetroot. Mix well.
9. In a tadka pan heat oil. Add mustard seed and curry leaves. Pour the tadka over the raita. Mix well.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Lemon Rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!