Lemon Rasam:

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Lemon Rasam:. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lemon Rasam: is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Rasam: is something that I've loved my whole life.

Many things affect the quality of taste from Lemon Rasam:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rasam: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rasam: is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Rasam: estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lemon Rasam: using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Lemon Rasam::

1. 1 cup - Toor dal (cooked)
2. 4 -Green chillies
3. 1/2 inch -Ginger
4. 1 pinch Hing – Toor dal size
5. as per taste Salt
6. 1 table spoon -Jaggery
7. 1 spring -Curry leaves
8. 1/2 of big lemon or 1 small lemon - Lemon juice
9. Seasoning:
10. 1 tsp - Coconut oil
11. 1/2 teaspoon- Cumin
12. 1 tea spoon -Mustard
13. 1 -Red chilli
14. 1 spring -Curry leaves

Steps to make to make Lemon Rasam:

1. Chop green chillies, cut ginger julienne and keep.Take Four to five cups of water in a pot, put ginger, green chillies, curry leaves, salt, jaggery, hing and cook for a while.
2. When ginger and green chillies are cooked, add cooked dal and adjust the consistency, check for salt and jaggery. Boil for 3 to 5 minutes and switch off. Now add lemon juice by removing the seeds if any.
3. Do the seasoning by heating oil, add mustard and splutter. Next add cumin, broken red chilli and curry leaves and mix all these and add this over ready boiled Rasam. Close the lid and rest this for 10 minutes to absorb all the flavours and then serve.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Lemon Rasam:. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!