Grilled Vegetable Salad With Roasted Butternut Squash, And A Fresh Herb Lemon Dressing

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

Healthy and refreshing summer dish. Perfect way to use up your summer herbs!

Ingredients and spices that need to be Take to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. 2 zucchini sliced (1/2 inch thick slices)
2. 1 butternut squash cubed
3. 1 red onion sliced (1/4 thick)
4. 2 tablespoons olive oil
5. 1 cup cherry tomatoes sliced in half
6. 1 cup fresh spinach cut in strips
7. 1/2 cup feta cheese crumbled
8. 1/2 cup kalamata olives halved
9. 1/4 cup fresh basil chopped
10. 1/4 cup fresh parsley chopped
11. For Dressing:
12. 1/2 cup olive oil
13. Juice of 1 lemon
14. to taste Salt
15. to taste Pepper

Instructions to make to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

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