Creamy Butter Garlic Lemon Chicken
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Creamy butter garlic lemon chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy butter garlic lemon chicken is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy butter garlic lemon chicken is something which I've loved my whole life.
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As for the number of servings that can be served to make Creamy butter garlic lemon chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Creamy butter garlic lemon chicken estimated approx 30-45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy butter garlic lemon chicken using 18 ingredients and 6 steps. Here is how you can achieve it.
I love chicken, and I love well prepared mouth watering chicken and for this recipe, I craved a creamy tangy deliciousness.
Ingredients and spices that need to be Make ready to make Creamy butter garlic lemon chicken:
- 4 pieces chicken thighs(1 used 3,it's all I had leftðŸ˜)
- 2 large tomatoes pureed
- 4 large pre-boiled cubed potatoes (optional)
- 1/2 cup water
- 1/2 cup milk full fat milk
- 1 capsicum (green bell pepper) diced
- 1/2 cup cilantro/Corriander
- 1 small carrot thinly sliced
- 1 tsp turmeric powder
- 1 tsp black pepper
- 1 pinch salt to taste
- 2 tbsp dark soy sauce
- 2 tsp zest of a lemon
- 4 tbsp butter
- 2 tsp garlic paste
- 1 tsp ginger paste
- 1 large onion
- Juice of half a lemon
Instructions to make to make Creamy butter garlic lemon chicken
- Frist we marinate our chicken. In a bowl, add the soy sauce, salt 1 tsp lemon zest, 1 tsp garlic paste, salt, black pepper, and turmeric powder. Mix well then add the chicken, allow to sit for about 10-15 minutes
- After 15 minutes, add 2 tbsp of butter in a pan over medium heat, add the chicken pieces and allow each side to cook for about 5 minutes. Remove and set aside. Do not dispose off the remaining marinade. We'll use it in the sauce
- In the pan, add the remaining 2 tbsp of butter, add in your onions, and stir for about 2 minutes untill they start to caramelize, add in green bell pepper, carrots, garlic and ginger and sauté. Cover and allow to cook stirring occasionally for 2-3 minutes. Add the pureed tomatoes,remaining lemon zest and some salt the cover and allow to cook 2 minutes.
- Add in your chicken, if you opt for potatoes like me, this is when you put them in, then squeeze in the juice of half a lemon, add the remaining black pepper and turmeric powder, mix and let cook for a minute then add water. Let cook for 3-4minutes
- Finally add milk and cilantro,mix then cover and allow to cook for 5 minute switch off your heat.
- Bon Appétit
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