Whole Lemon Marmalade

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Whole lemon marmalade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole lemon marmalade is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Whole lemon marmalade is something which I have loved my entire life.

Many things affect the quality of taste from Whole lemon marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole lemon marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Whole lemon marmalade using 5 ingredients and 4 steps. Here is how you can achieve that.

Have you thought that you wanted to make a marmalade before? Yes, but .... too complicated so give up before you challenge? I’ll show you the easiest way to make your dream marmalade🥰 Ideal for #ChristmasGift

Ingredients and spices that need to be Make ready to make Whole lemon marmalade:

1. 214 g (1 1/2) lemon, left on the table on my kitchen counter
2. 1/2 tsp salt
3. 220 g sugar - more sugar, if you like sweet one
4. 600 ml water
5. Clean some jars, just pour the boiling water onto the jars and lids

Steps to make to make Whole lemon marmalade

1. Cut out the top and bottom of lemons. Take out the seeds. I don’t use them. Then shred the lemons into fine strips. Put all the ingredients except sugar in a large pan. Bring to the boil then reduce heat to medium. Simmering for 1 hr or until the skin is soft. Half lid (preferable) on and stir occasionally.
2. When it's cooked, pour the sugar and stair well. To a high heat nearly boiling point for 15 minutes or until set. Stair all the time. Careful for the volcano acts!!!!
3. When you think it’s done, place a little of marmalade on a small plate. Put it in the fridge or freezer until cool, tilt or turn the plate upside down. If not running, it’s done! But if still runny, a little bit more cooking. Remove from heat and rest for 10 minutes, then fill the marmalade in the jars. Lid on tightly.
4. I love, the peanut butter and marmalade, both on the top of my sourdough bread. And, this is really good idea for Christmas present this year. I will🥰 If you want to make more jars for presents, you can double or triple the ingredients.

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So that is going to wrap this up with this special food Recipe of Award-winning Whole lemon marmalade. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!