Spicy Tuna Spaghetti With Squeezed Lemon Condiment

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Spicy Tuna Spaghetti with Squeezed Lemon Condiment. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Tuna Spaghetti with Squeezed Lemon Condiment using 13 ingredients and 8 steps. Here is how you cook that.

Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and tasty 😘😘😘

Note: If you are not too fan of spicy food, you may decrease the amount of the pepper, use only 1 big red pepper for the heat.

Ingredients and spices that need to be Take to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. 1 portion spaghetti
2. 1 medium tomato (sliced and divide into 8 pieces)
3. 2 cloves garlic (chopped)
4. 3 cloves shallot (slice thinly)
5. 1 big red chili pepper (throw the seeds, slice diagonally)
6. 2 cayenne pepper (slice thinly)
7. 1/2 can spicy tuna
8. 3/4 tbs sugar
9. 1/2 tsp chicken stock powder (for boiling pasta)
10. 1/2 tsp chicken stock powder (for seasoning)
11. 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. lemon/lime for condiment
13. dried parsley for garnish

Instructions to make to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!