Cod With Capers, Tomatoes And Olives

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cod with capers, tomatoes and olives. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cod with capers, tomatoes and olives is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cod with capers, tomatoes and olives is something which I have loved my entire life.

Many things affect the quality of taste from Cod with capers, tomatoes and olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod with capers, tomatoes and olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod with capers, tomatoes and olives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod with capers, tomatoes and olives estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Cod with capers, tomatoes and olives using 9 ingredients and 9 steps. Here is how you can achieve it.

This recipe is a firm favourite with my husband! Quick and easy to prepare.

Ingredients and spices that need to be Get to make Cod with capers, tomatoes and olives:

1. 500 g cod (you could use other white fish)
2. 1 large tomato diced
3. 2 cloves garlic
4. Half a cup black olives
5. 2 tbs capers drained
6. Juice of half a lemon
7. to taste Salt and pepper
8. 4 tbs olive oil
9. 2 tbs chopped parsley

Steps to make to make Cod with capers, tomatoes and olives

1. Cut the cod into 2 portions and rub with olive oil, salt and pepper.
2. Oven bake at 200c for 20 minutes or until fish is firm to the touch and flakes.
3. In a frying pan gently fry crushed garlic for a minute or two.
4. Add tomatoes, capers, olives and heat through.
5. Add lemon juice and salt and pepper.
6. Remove cod from oven and top with the tomato sauce.
7. Top with chopped parsley.
8. Serve with new potatoes and broccoli.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Cod with capers, tomatoes and olives. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!