Chicken Sambal

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken Sambal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Sambal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Sambal is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Sambal using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Sambal:

1. Ingredients for Spice A:
2. 10 small shallots (150grams)
3. 1 large onion (100grams)
4. 10 dried chillies- deseeded and soak in boiling water to soften, squeeze water off before adding in the blender
5. 2 red chillies
6. 2 cloves garlic
7. 2 inches fresh ginger (15grams)
8. 2 stalks lemon grass (20 grams)
9. 1/2 cup water (125ml)
10. Other Ingredients
11. 1 whole chicken - cut into 8 to 10 pieces (1.2kg chicken)
12. 4 pieces lime leaves (optional)
13. 250 ml coconut milk
14. 1 tbsp. tamarind juice
15. 1 medium white onion, sliced into rounds
16. 1/3 cup vegetable oil
17. to taste Salt

Instructions to make to make Chicken Sambal

1. Blend Spice A ingredients to a fine paste and set aside.
   Heat oil in a wok and fry Spice A. Fry and keep adding water a little bit at a time and cook till slightly dry and oil separates from the paste. This means the chillies are now fully cooked. The whole process will takes about 45 minutes.
2. Add in the coconut milk together with the tamarind juice and leave to boil for 5 minutes. Add in the sliced turmeric leaves, salt and chicken pieces. Simmer for further 20 minutes or till chicken are fully cooked.
3. Now add in the onion rounds, stir to mix and turn the heat off.
4. Garnish with crispy shallots just before serving.

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So that is going to wrap this up with this special food How to Prepare Ultimate Chicken Sambal. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!