Avocado Prawn Cocktail
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Avocado Prawn Cocktail. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Prawn Cocktail is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Avocado Prawn Cocktail is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Avocado Prawn Cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Prawn Cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado Prawn Cocktail is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Avocado Prawn Cocktail estimated approx 2 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Avocado Prawn Cocktail using 13 ingredients and 13 steps. Here is how you cook that.
When simple little plates that takes me back memories lanes, it makes me happy.
Made with simplicity with my homemade Mary rose sauce with a twist.
Ingredients and spices that need to be Get to make Avocado Prawn Cocktail:
- 1 whole avocado - cut in half
- 10-12 cooked prawns (divide for 2 servings)
- 2 Tbs good quality mayonnaise
- 1 tsp sweet chilli sauce
- 1/2 tsp dijon mustard
- 1/2 tsp tomato ketchup
- to taste Salt
- Freshly ground black pepper
- Chopped coriander (optional)
- 1/2 tsp smoked paprika
- Olive oil
- Lemon juice
- Few green salad leaves of your preference
Instructions to make to make Avocado Prawn Cocktail
- Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
- Season with black pepper and little salt.
- Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
- Remove and leave aside to completely cool down.
- In a small bowl place all the sauce ingredients, mix well. Season to taste.
- If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
- Only add the chopped coriander just before serving to keep the freshness.
- Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
- Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
- Spoon over some of the mary rose sauce.
- Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
- Arranging some green salad on the side as you wish.
- Enjoy this super easy retro style starter.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Avocado Prawn Cocktail. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!