Apple Rose Shaped Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Apple rose shaped cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple rose shaped cakes is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Apple rose shaped cakes is something that I have loved my entire life.

Many things affect the quality of taste from Apple rose shaped cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple rose shaped cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Apple rose shaped cakes using 5 ingredients and 24 steps. Here is how you can achieve that.

This dessert has beautiful rose shape and preparing of it is so fun.

Ingredients and spices that need to be Take to make Apple rose shaped cakes:

1. 2-3 red apples
2. 1 lemon
3. 1 sheet puff pastry
4. Honey or jam
5. Powdered sugar

Steps to make to make Apple rose shaped cakes

1. Cut the apples in half,
2. Trim off the ends and remove core of apple.
3. Cut each half into thin slices.
4. Put the sliced apples in a bowl, top it with lemon juice and cover it with water. Place it in microwave and cook it for 3 minutes (or in a pot on the cooker).When cooked drain out the water and let it cool.
5. Sprinkle some flour on working table. Put on a sheet of puff pastry and with rolling pin stretch it.
6. Cut the pastry into 6 strips.
7. Take one stripe and spread on it honey or jam.
8. Place the apple slices on the dough.
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10. Sprinkle with cinnamon, and fold the dough in half and carefully roll it up.
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13. Place them in lightly buttered cup cake tray. And bake at 190C for 35 minutes. Once they cooked sprinkle powdered sugar on them and serve it.
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