Shungiku (Edible Chrysanthemum) Ponzu Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Shungiku (Edible Chrysanthemum) Ponzu Salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shungiku (Edible Chrysanthemum) Ponzu Salad is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Shungiku (Edible Chrysanthemum) Ponzu Salad is something that I've loved my whole life.

Many things affect the quality of taste from Shungiku (Edible Chrysanthemum) Ponzu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shungiku (Edible Chrysanthemum) Ponzu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shungiku (Edible Chrysanthemum) Ponzu Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Shungiku (Edible Chrysanthemum) Ponzu Salad using 7 ingredients and 3 steps. Here is how you cook that.

It is very hard to believe now that I used to hate this vegetable. I hated Shungiku (Edible Chrysanthemum) and never tried to eat it. An Asian grocer next to the supermarket where I usually do my grocery shopping sells Shungiku and they are inexpensive. Today I bought very fresh one, so I made a salad. It was so delicious.

Ingredients and spices that need to be Get to make Shungiku (Edible Chrysanthemum) Ponzu Salad:

1. 100 g Shungiku (Edible Chrysanthemum) Leaves
2. 1/4 Red Onion *thinly sliced
3. 1 clove Garlic *grated
4. 1 tablespoon Sesame Oil
5. 2 tablespoon Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar/Lemon Juice
6. Toasted Sesame Seeds
7. Crunchy Bacon *optional

Instructions to make to make Shungiku (Edible Chrysanthemum) Ponzu Salad

1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
2. In a large bowl, combine grated Garlic, Sesame Oil and Ponzu. Add Shungiku (Edible Chrysanthemum) and Red Onion, mix to combine well.
3. Sprinkle some Toasted Sesame Seeds and Bacon (*optional) on top.

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet plan as well as adjust your diet regimen to your personal tastes gradually. Whether you want to serve a dish that makes use of less or more components or is a little bit essentially spicy, you can make easy adjustments to attain this objective. Simply put, start making your recipes on schedule. When it comes to basic food preparation skills for beginners you do not require to discover them yet just if you master some basic cooking strategies.

This isn't a full guide to fast and simple lunch dishes but its great something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Shungiku (Edible Chrysanthemum) Ponzu Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!