Lemon Pickle/ Achaar

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lemon Pickle/ Achaar. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pickle/ Achaar is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Lemon Pickle/ Achaar is something which I've loved my entire life.

Many things affect the quality of taste from Lemon Pickle/ Achaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pickle/ Achaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Pickle/ Achaar is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Pickle/ Achaar estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lemon Pickle/ Achaar using 14 ingredients and 6 steps. Here is how you cook that.

Pickle or Achaar….actually both are different..how…pickles are any vegetables preserved in vinegar while achar is Indian pickle. Made from variety of veggies,with vinegar,oil and lots of Indian spices.

Achaar is a catch-all term for pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil... Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries……even fish ,prawns and meat are pickled
My love affair with pickle goes way back….to be honest any thing apart from tender mango pickle was out of my list for very very long time…probably till I conceived my first son….my taste buds changed tremendously since then…I still remember the days when I couldn’t hold any food…except for curd rice and pickles…lemon pickle made by mother in law topped my favourite list those days.. while gooseberry Pickle along with well preserved tender mango pickle came next…anytime of the day ,I could have curd rice and one of the pickles .later when I moved across places,homemade pickles used to be a dream…I had to learn to make pickles at home,thus the journey started…except non vegetarian options…maybe one of these days I will learn more about non vegetarian options too……

Ingredients and spices that need to be Prepare to make Lemon Pickle/ Achaar:

1. 10-15 lemon,small size
2. 1 cup boiled and cooled water
3. Tempering
4. 2 tbsp sesame oil
5. 1 tsp mustard seeds
6. 2 sprigs curry leaves
7. 2-4 dry red chillies
8. as needed Salt
9. 4 Green chilli,finely chopped
10. Powders
11. 1/2 tsp turmeric powder
12. 1/4 tsp asafoetida powder
13. 3 tbsp chilli powder
14. 1/2 tsp roasted and powdered fenugreek seeds or slightly roast store bought fenugreek powder before using

Instructions to make to make Lemon Pickle/ Achaar

1. Wash lemons well and steam it for 5-10 minutes in a vessel so,the juices released can be collected and used later.once cold,remove from steam and slice each into 4 quarters.
2. Heat a pan,add oil,once hot add mustard seeds,when mustard seeds start to splutter add dry chilli and curry leaves.Add finely chopped green chilli s and sauté well.
3. Add turmeric,chilli powder,asafoetida and fenugreek powder and sauté on Low heat till it turns aromatic.
4. Add water and stir well,add required salt too.and bring to boil on Low heat.
5. Boil for two to three minutes,and now add the sliced lemon along with juice that was released during steaming.boil for 2-3 minutes.Remove from stove and allow to cool.
   check the taste.
   If the spiciness is not adequate,always heat a pan,and roast chilli powder and cool the same before adding to the mix.
6. Transfer to previously sterilised and well dried glass bottles.You can keep in fridge and use it for rice..

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