Insalata Russa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Insalata russa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Insalata russa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Insalata russa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Insalata russa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Insalata russa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Insalata russa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Insalata russa estimated approx 30 min + 1hr.

To get started with this recipe, we must first prepare a few components. You can cook Insalata russa using 11 ingredients and 7 steps. Here is how you can achieve it.

Italian dish from the 80s, known as russian salad, italian salad or piemontese. #mycookbook

Ingredients and spices that need to be Take to make Insalata russa:

1. 2 eggs
2. 2 yolks
3. 25 gr lemon juice
4. 200 gr sunflower oil
5. 13 gr apple cider vinegar
6. 500 gr potatoes
7. 200 gr carrots
8. 300 gr peas
9. 30 gr olive oil
10. Salt
11. Pepper

Steps to make to make Insalata russa

1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender.
2. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils
3. Cook the frozen peas.
4. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool
5. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency
6. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well
7. Store in the fridge for 1 hr before eating.

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This isn't a full guide to fast and easy lunch dishes yet its good something to chew on. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Ultimate Insalata russa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!