Bangus Bistek (Milkfish Steak)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bangus Bistek (Milkfish steak). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bangus Bistek (Milkfish steak) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bangus Bistek (Milkfish steak) is something which I have loved my whole life.

Many things affect the quality of taste from Bangus Bistek (Milkfish steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangus Bistek (Milkfish steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bangus Bistek (Milkfish steak) using 14 ingredients and 8 steps. Here is how you can achieve that.

I like the combination of pepper and tangy taste of calamansi.

Ingredients and spices that need to be Get to make Bangus Bistek (Milkfish steak):

1. 2 pcs Boneless Bangus. I use belly part
2. All-purpose flour for coating
3. Salt & Pepper
4. 1 red onion, cut into rings. *You can also use white onion
5. 2 cloves Garlic minced
6. Cooking Oil for frying
7. Spring onion, chopped for garnish
8. Sauce:
9. 1/4 cup Soy Sauce
10. 1/4 cup Calamansi juice
11. 1/4 cup Water
12. 1/4 tsp pepper
13. 1 tbsp Brown Sugar
14. Notes: You can also use Tuna or Mackerel

Instructions to make to make Bangus Bistek (Milkfish steak)

1. Season fish with pepper & a little salt. Set aside. 10 mins.
2. Heat oil in a pan. Dredge fish in a flour.
3. Over medium heat, fry fish and cook both sides. Set aside.
4. In a bowl combine sauce ingredients, mix and set aside.
5. In the same pan sautee onion and garlic for about 1 minute.
6. Pour in sauce mixture. Cook for a minute or 2 and slightly reduced.
7. Add fried fish. Simmer for 1 minute.
8. Transfer in a serving plate. Garnish with spring onion.
   
   Serve.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Bangus Bistek (Milkfish steak). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!