Ratatouille

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Ratatouille is something which I've loved my entire life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx Prep: 50 minutes. Cooking time: 45 minutes..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ratatouille using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ratatouille:

1. 1 medium- sized eggplants
2. 2 teaspoon salt
3. 1 lb. Zucchini
4. 2 onions
5. 2 red peppers
6. 1 yellow pepper
7. 4 large tomatoes
8. 2/3 cup olive oil
9. 3 cloves garlic
10. 1/2 teaspoon ground coriander
11. 1 teaspoon chopped fresh basil
12. 1/8 teaspoon black pepper
13. 1/2-1 cup vegetable stock
14. 1 tablespoons chopped parsley

Steps to make to make Ratatouille

1. Cut eggplant into 1/2-inch slices. Place slices on a plate an sprinkle with salt. Place another plate on top. Set aside for 30 minutes. Drain eggplant slices.
2. Wash and slice zucchini. Peel and dice onions. Wash peppers, remove membrane and seeds and cut into julienne strips. Peel and dice tomatoes.
3. Heat a quarter of the Olive oil in a frying pan. Add eggplant slices and sauté, but do not brown. Drain and set aside. Add more olive oil and repeat procedure, first with zucchini, then with onions, and finally with yellow pepper.
4. Peel snd finely dice garlic cloves. Combine sautéed vegetables, garlic, coriander, basil, salt to taste and pepper in a large saucepan or stew pot. Pour in 1-inch of vegetable stock. Cook vegetables, covered, over low heat for 30 minutes.
5. Add tomatoes and parsley and cook 15 minutes longer.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Ratatouille. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!