Minestrone

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Minestrone. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Minestrone is something that I have loved my whole life.

Many things affect the quality of taste from Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone is Serve: 8/ soaking time: 12 hours. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone estimated approx Prep: 20 minutes. Cooking time: 1 Hour, 30 m.

To begin with this recipe, we must prepare a few components. You can have Minestrone using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Minestrone:

1. 1/2 cup navy beans
2. 1/4 lb. Celery
3. 1/4 lb. Potatoes
4. 1/3 lb. Zucchini
5. 1/4 lb. Carrots
6. 1/4 lb. Leek
7. 1/4 lb. Unshelled green peas
8. 1/4 cup olive oil
9. 6 cups poultry stock
10. 1 bay leaf
11. 1/2 cup parsley
12. 1 small onion
13. 1 clove garlic
14. 6 strips bacon
15. 4 tomatoes
16. 1 cup cooked rice
17. 1 teaspoon salt
18. 1/8 teaspoon black pepper
19. 1 tablespoons. Chopped basil
20. 1/2 cup freshly grated Parmesan cheese

Steps to make to make Minestrone

1. Wash and sort navy beans. Soak beans in cold water to cover for 12 hours.
2. Place beans and soaking water in a large saucepan and bring to a boil. Cover and simmer for 1 hour.
3. Cut celery into slices. Peel and dice potatoes. Slice zucchini scrape and dice carrots. Throughly wash leek and slice into rings. She’ll peas. Combine peas with celery, potatoes, zucchini, carrots and leeks.
4. Heat olive oil in a large saucepan or stock pot. Add vegetables and stir- fry 3 minutes. Remove pan from heat and set aside.
5. Heat poultry stock in separate saucepan. Add tie bay leaf and parsley. Add hot stock, parsley bouquet, beans and their cooking liquid to the vegetables. Simmer, covered, for 30 minutes.
6. Peel and finely dice onion and garlic clove. Dice bacon and sauté in a dry pan until crisp. Remove bacon from pan with a slotted spoon and set aside. Add diced onion garlic and sauté in bacon fat until golden.
7. Peel and dice tomatoes.
8. Add diced tomatoes, cooked rice, bacon, onion and garlic to the soup. Season with salt and pepper.
9. To serve, sprinkle with chopped basil and grated Parmesan cheese.

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So that is going to wrap it up for this special food How to Prepare Homemade Minestrone. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!