Mexican Beef Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Mexican Beef Stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mexican Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mexican Beef Stew is something which I've loved my entire life.

Many things affect the quality of taste from Mexican Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mexican Beef Stew using 10 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mexican Beef Stew:

1. 2 tbsp canola oil
2. 3 lb beef stew meat, cut into 1 inch pieces
3. 1/2 tsp salt
4. 1 cup low sodium beef broth
5. 1 cup prepared thick and chunky salsa
6. 2 medium zucchini, halved and sliced into 3/4 inch slices
7. 1/2 cup frozen corn
8. 1 can (15 ounces) reduced sodium black beans, rinsed
9. 2 tbsp cornstarch, dissolved in 3 tablespoons water
10. 1 chopped tomato, chopped cilantro, sour cream for garnish if desired

Instructions to make to make Mexican Beef Stew

1. Heat canola oil in a Dutch oven over medium heat until hot.
2. Brown beef.
3. Pour off drippings.
4. Return beef to pot.
5. Season with salt.
6. Stir in broth and salsa.
7. Bring to a boil.
8. Reduce heat.
9. Cover tightly and simmer 1 1/2 hours.
10. Stir in corn, zucchini and beans.
11. Continue cooking, covered, 15 to 20 minutes or until beef is tender.
12. Stir in cornstarch mixture.
13. Cook and stir 1 minute until thickened.
14. Serve with garnishes if desired.

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So that is going to wrap it up for this exceptional food How to Make Homemade Mexican Beef Stew. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!