Lasagna (Pasta Free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lasagna (Pasta Free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna (Pasta Free) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lasagna (Pasta Free) is something which I have loved my whole life.

Many things affect the quality of taste from Lasagna (Pasta Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna (Pasta Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna (Pasta Free) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna (Pasta Free) estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Lasagna (Pasta Free) using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Lasagna (Pasta Free):

1. 2 large Eggplants
2. 2 large Eggs
3. 1 packages Bread Crumbs
4. 2 large Zucchini
5. 1 kg Grounded Beef
6. 1 clove Garlic
7. 1 stick Ginger
8. 2 tsp Salt
9. 2 tsp Pepper
10. 1 tsp Cumin
11. 1 small Pepper
12. 4 large Tomatoes
13. 1 packages Tomato Paste
14. 1 bunch Parsley
15. 2 packages Pamesan Cheese
16. 1 stick Butter
17. 5 tbsp Flour
18. 1 cup Milk

Steps to make to make Lasagna (Pasta Free)

1. FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
2. FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
3. In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
4. FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
5. Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Lasagna (Pasta Free). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!