Green Plate With Roasted Sweet Potato

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Green Plate with Roasted Sweet Potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Plate with Roasted Sweet Potato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Green Plate with Roasted Sweet Potato is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Green Plate with Roasted Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Plate with Roasted Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Plate with Roasted Sweet Potato is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Plate with Roasted Sweet Potato estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Green Plate with Roasted Sweet Potato using 10 ingredients and 5 steps. Here is how you cook that.

Roasted sweet potatoes in a green salad 🍠🥑🥗

Ingredients and spices that need to be Take to make Green Plate with Roasted Sweet Potato:

1. 2 big sweet potatoes
2. 1 red onion
3. fresh coriander
4. 2 avocados
5. juice of 1 lemon
6. 100 g fresh spinach leaves
7. 250 g cottage cheese
8. 60 g pistachios, unshelled
9. olive oil
10. salt and pepper

Steps to make to make Green Plate with Roasted Sweet Potato

1. Preheat the oven to 180C/355F. Don’t peel the sweet potatoes, but wash them well. Cut each into six big slices or cubes. Place in a bowl and mix with some olive oil, salt and pepper. Place on a baking sheet lined with parchment paper. Bake for 20 minutes, then flip the potatoes and continue baking for another 15-20 minutes. They should become soft with the skin peeling off easily.
2. In the meantime, peel the onion and cut it into thin strips. Set aside.
3. Chop the cilantro. You can also cut it with scissors. Set aside.
4. Peel the avocados and slice them. Sprinkle some fresh lemon juice on the avocado slices to prevent them from turning brown.
5. Once the sweet potatoes are baked, place 3 pieces in each plate. Cover with a handful of fresh spinach leaves. Add avocado slices, red onion, cilantro and a tablespoon of cottage cheese. Top with a bit of olive oil, salt and pepper. Finally, top the plate with some pistachios.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Green Plate with Roasted Sweet Potato. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!