Fried Vegetables

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

fried vegetables is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. fried vegetables is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from fried vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fried vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make fried vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook fried vegetables estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have fried vegetables using 7 ingredients and 9 steps. Here is how you cook that.

It's colorful and tasty, with 5 kinds of veges, is good for you!:)

Ingredients and spices that need to be Prepare to make fried vegetables:

1. 2 medium carrots
2. 1 medium zucchini
3. 3 medium parsnips
4. 1 large eggplant
5. 7 large mushrooms
6. 1 dash salt and pepper
7. 50 grams lard/oil

Instructions to make to make fried vegetables

1. chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
2. peel carrots and chop to very small cubes
3. peel parsnips and chop to thin slices
4. wash and quarter mushrooms, pet dry with kitchen papper
5. by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
6. heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
7. add eggplant and zucchini bits and cook till almost done
8. add in mushroom last because you don't want them to shrink too much
9. sprinkle some salt and pepper to taste

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week fried vegetables. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!