Chicken Rendang (Rendang Ayam)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chicken Rendang (Rendang Ayam). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Rendang (Rendang Ayam) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Rendang (Rendang Ayam) is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Rendang (Rendang Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rendang (Rendang Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Rendang (Rendang Ayam) using 19 ingredients and 16 steps. Here is how you cook that.

Malaysian rendang has several variants, such as the Kelantanese rendang and the Negri Sembilan rendang.

Ingredients and spices that need to be Make ready to make Chicken Rendang (Rendang Ayam):

1. 1 kg chicken cut into med size
2. 1 cup grated coconut (for kerisik)
3. 1 cup thick coconut milk
4. 30 grm palm sugar coarsely chopped
5. 1/2 cup vegetable oil
6. to taste salt
7. 1 galangal 2.5cm, peeled and crushed
8. 3 stalks lemongrass crushed
9. 1 turmeric leaf finely sliced
10. 2 lemon leaves crushed
11. Ingredients to be ground (A)
    
    
    5red pepper
    
    
    20 dried pepper
12. 5 candle nuts
13. 1 galangal 2.5 cm (peeled)
14. 1 ginger 2.5 cm (peeled)
15. 1 turmeric 2.5 cm (peeled)
16. 3 stalks lemongrass
17. Shallots 20 (peeled)
18. Garlic 5 cloves (peeled)
19. Ingredients to be ground (B)

Instructions to make to make Chicken Rendang (Rendang Ayam)

1. Wash chicken and cut into medium sized pieces.
2. Cut all the spice ingredients to prepare for blending or pounding into paste.
3. Soak the dried chillies in hot water till soft. Drain.
4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside.
5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside.
6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant.
7. Next, add in the blended spice paste & red chili paste
8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably.
9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice.
10. Then add thick coconut milk.
11. Followed by the crushed lemon leaves and turmeric leaves.
12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil.
13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown
14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool.
15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well.
16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened.

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So that's going to wrap this up for this special food Recipe of Perfect Chicken Rendang (Rendang Ayam). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!