Roasted Bacon Onion Veggies & Brussel Sprouts

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Roasted Bacon Onion Veggies & Brussel Sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Roasted Bacon Onion Veggies & Brussel Sprouts using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Roasted Bacon Onion Veggies & Brussel Sprouts:

1. 1 lb Brussel Sprouts trimmed
2. 1 large green zucchini, cut in quartered chunks
3. 1 large yellow zucchini, cut in quartered chunks
4. 1 1/2 cup sliced fresh mushrooms
5. 3 -4 small sweet bell peppers, cut in chunks
6. 6 slice chopped bacon
7. 1/2 cup chopped onion, large dice
8. 3 tbsp brown sugar
9. 1 tbsp onion powder
10. 2 tsp garlic powder
11. salt & pepper

Instructions to make to make Roasted Bacon Onion Veggies & Brussel Sprouts

1. Preheat oven to 400°F.
2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
7. Pairs well with risotto, chicken or pork.
   
   
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   https://cookpad.com/us/recipes/361178-parmesan-risotto

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