Light Orzo Salad
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Light Orzo Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light Orzo Salad is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Light Orzo Salad is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Light Orzo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Orzo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Orzo Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Light Orzo Salad estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Light Orzo Salad using 12 ingredients and 3 steps. Here is how you cook that.
Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy
Ingredients and spices that need to be Get to make Light Orzo Salad:
- 1 Cup Orzo
- 1 Cup Mushrooms, cut into small pieces
- 1 Zucchini, cut into small pieces
- 1/4 Cup Crumbled Feta
- For the Vinaigrette
- 3/4 Cup Olive oil
- 1/4 Cup White Wine vinegar
- 1 Tbsp Lemon Juice
- 1 Tsp Dried Oregano
- 1 Tsp Garlic, minced
- 1 Tsp Honey
- 2 Tbsp Fresh Parsley, chopped
Instructions to make to make Light Orzo Salad
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Light Orzo Salad. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!